Comments on: Eco Friendly Living: Eating green

By: Andi

Andi — Tue, 16 Mar 2010 15:01:47 +0000

Hi Alicia!
Yes, information about the unfortunate case of the GMO is always helpful. I just like to add in reminders about local priority, since we are exposed to so many messages full of harmful information everyday!

By: Kris

Kris — Mon, 25 Jan 2010 21:35:44 +0000

There are a few others that are Fair Trade Certified: coffee, tea and herbs, cocoa and chocolate, fresh fruit, sugar, rice, wine, and vanilla

By: Alicia

Alicia — Sat, 23 Jan 2010 03:10:33 +0000

To Andi: My reasoning for not adding tips to eat local, organic, and seasonal food is because it is usually common knowledge to people who want to live healthy lives. But some people may not be aware that most of the foods placed on the shelves of stores are genetically modified and thought this would be helpful information to them!

By: Kim

Kim — Fri, 15 Jan 2010 00:36:34 +0000

Thanks for the quick list of labels. Many other people write the same thing, but in long paragraphs which is not that cool. I am glad you chose a simple way.

Go Green!

By: Andi

Andi — Thu, 14 Jan 2010 21:33:06 +0000

Not to mention, eating what is best for the environment (local, organic, seasonal) is almost always what is best for your body!
Duh?

By: Green Tips

Green Tips — Thu, 14 Jan 2010 19:53:08 +0000

While my wife and I live a greener lifestyle than most we haven’t considered eating green, so to speak. We just recently converted to vegetarians for health reasons and this article gives us another great reason as well. (Especially when talking to our friends and it who are confirmed meat eaters.) We will definitely be using the information in this article.

Thanks!